A bay of calm waters framed by the Sado River estuary, the Serra da Arrábida, the Tróia Peninsula, and Setúbal, its welcoming city.
A river and two shores that form a territory. A territory to stay. A territory to taste. A territory to experience. It is these unique characteristics that make the Bay of Setúbal an unmissable destination, offering a wide range of recreational and leisure activities.
Located by the sea, between Setúbal and Sesimbra, the Arrábida Natural Park is a place of unparalleled beauty. With idyllic corners and breathtaking views, it combines the crystal‑clear waters of the beaches with the deep blue of the ocean, limestone cliffs, and the vibrant green vegetation of the Serra.
The beaches of Arrábida are true natural paradises. Clear and calm waters, white sand, and the unmistakable blue of the sea are common features that attract thousands of tourists, families, and water sports enthusiasts throughout the year, especially in summer.
From the coast of Arrábida and Tróia, embark on a boat trip to observe the Sado dolphins (Roazes Corvineiros), a friendly resident community of about thirty animals. This is one of only three permanent dolphin colonies living in estuaries across Europe.
Preserving traditions, history, customs, and identity for future generations is at the heart of Setúbal’s cultural heritage. The Sadino heritage encompasses monuments, local stories, and national history, all recognized for their ancestral, historical, and cultural importance, giving them unique symbolic and material value.
Setúbal’s typical gastronomy and regional products make this city an exceptional destination in Portugal. Who hasn’t heard of Choco Frito, Azeitão Cheese, oysters, Moscatel de Setúbal, or even Arrábida honey? It is a true journey into an unforgettable world of flavors. The region is also synonymous with fresh fish, fishing traditions, and canned fish — now making a comeback to delight enthusiasts.
Wine tourism connects all aspects of wine culture, promoting knowledge of the production process, aromas, and flavors. It invites visitors to experience local tradition and understand the historical importance of this agricultural activity in the Setúbal region.